Fornabaio L, Poto M. New Challenges in the European Food Regulation: Paradigm Shifts for Supporting Post-Crisis Resilience to Environmental Risks. RIGO [Internet]. 6 déc. 2016 [cité 4 mai 2024];3:225-36. Disponible sur: https://ojs.imodev.org/?journal=RIGO&page=article&op=view&path[]=64